schedules liststyle

Welcome Address and Introducing ICA

Om Routray
Founder, ICA

Moderator:
Sankalp Vishnu: Author and Food Critic with Times Food.

Speaker:
Mili Dubey: Director, Food and Agri, PHD Chamber of Commerce
Deepak Verma: Domain Lead, Agriculture, ONDC
Shridula Chatterjee: Head Chef at Mezze Mambo, New Delhi

Moderator: Om Routray

Speaker:
Vijay Pratap Singh Aditya, CEO, ekgaon
Sheetal Sharma, Senior Scientist, IRRI
Eram Rao, Professor of Food Technology

‘India’s heritage of heirloom rice – Centrality in socio-cultural and religious landscape’

Moderator: Priyadarshini Chatterjee

Discussant: Charmaine O'Brien
Paper Presenters: Harshita Lalwani, Sunaina Dhir, Rachit Keertiman

‘India’s heritage of heirloom rice – Centrality in socio-cultural and religious landscape’

Moderator: Avantika Bhuyan
Discussant: Charmaine O'Brien
Paper Presenters: Suraj Gogoi, Abdul Kalam Azad, Rubeka Idrisi, Santa Nibedita

Address: Colleen Taylor Sen, Author

Announcement of the ICA Writing Prize 2024

Moderator: Rushina Munshaw Ghildiyal

Exploring indigenous food of Odisha – away from the exotic gaze by
Chef Rachit Keertiman

Making Feni the next global tipple by Hansel Vaz

Moderator: Tanushree Bhowmik

Panellists:
Prof Ishita Dey, Professor of Sociology, SAU
Sharanya Deepak, Writer and Editor
Archana Nathan, Senior Commissioning Editor, Penguin Random House India

Moderator: Ruth D'Souza Prabhu

Panellists:
Anubhav Sapra, Founder, Delhi Food Walks
Shruthi Taneja, Founder, Nivaala

Moderator: Shubhra Chatterjee

Panellists:
Rahee Punyashloka - Writer, Artist, Scholar, filmmaker
Surajit Sarkar - Associate Professor, Ambedkar University; President, Oral History Association of India

Om Routray, Co-Founder, ICA