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INAUGURAL SESSION

Welcome Address by Om Routray, Founder-Director, Indian Culinary Agenda (5 minutes)

• Address by Guest of Honour: Mr Andrew Carter, Trade and Investment Commissioner for South Asia, Australian High Commission in India (10 minutes)
• Address by Special Guest: Mr Amal Sinha, Director-Group CEO, BSES Group (10 minutes)
• Keynote Address by Chief Guest: Shri Rishi Garg (IAS), CEO, Madhya Pradesh Rajya Niti Aayog (10 minutes)

Vote of Thanks by Mili Dubey, Assistant General Secretary, PHDCCI (3 minutes)

Speakers:
Subhadeep Sanyal - Partner, Omnivore
Ankur Kathuria, Partner – Agriculture & Climate, Intellecap
Hemendra Mathur - Partner, Bharat Innovation Fund
Muazzam Hussain -  a sustainable food systems expert, currently with International Finance Corporation (IFC) 

Moderated by Om Routray, Founder, Indian Culinary Agenda

Speakers:
Sanjeev Kumar, Director, Internation Institute of Goat Management
Sonal Founder, CEO, White Cub
Vikas Chawla, Chef

Moderated by Mili Dubey, PHD Chamber of Commerce & Industries

Unveiling of Poster Exhibition - Dairy that binds South Asia
In partnership with South Asian University

Speakers:
Rituraj Singh Pundeer, Founder, Deradun Dairy
Manjit Gill, Chef
Shahu Patole, Author

Moderated by Vijay Pratap Singh Aditya, Founder, Ekgaon

Speakers:
Chris Zandee, Founder, Himalayan Products
Avantika Bhuyan, Editor, Mint Lounge
Dhruv Oberoi, Executive Chef, Olive Bar & Kitchen Pvt Ltd

Moderated by: Ruth D'Souza Prabhu, Author, Independent Journalist

Sankalp Vishnu, Co-Founder, Indian Culinary Agenda

Sundarini Naturals – A Story of Resilience of Women Dairy Farmers in Sunderban
Sima Das, Manager, Sundarini Naturals

India’s First Milk Traceability – A Case Study
Srivatsa Srinivasarao, CEO, TraceX

Speakers:
Ruchi Srivastava, Film maker, Co-Founder, Greed Goddess Media
Dhawal Ajmera, Chef

Moderated by Tanushree Bhowmik, Co-founder, Indian Culinary Agenda

Presentations by Finalists

Moderated by Charmaine O’Brien, Author

ICA FOOD WRITING PRIZE 2025 : Rivers of Milk – India’s Tradition of Milk in Dairy

Dr COLLEEN TAYLOR SEN

Tanushree Bhowmik, Co-Founder, Indian Culinary Agenda