February 22, 2025
9:30 am

Registration

22 February
Time:  9:30 am - 10:00 am
Location: 
10:00 am

Opening Ceremony

22 February
Time:  10:00 am - 10:30 am
Location: 
Speaker:  Om Routray
10:30 am

Indian Dairy – What’s Next

22 February
Time:  10:30 am - 11:30 am
Location: 
11:30 am

Tea Break

22 February
Time:  11:30 am - 12:00 pm
Location: 
12:00 pm

India’s Dairy Diversity: Understanding Non-bovine Milk

22 February
Time:  12:00 pm - 1:00 pm
Location: 
Speaker:  Elementor #5351
1:00 pm

Lunch

22 February
Time:  1:00 pm - 2:00 pm
Location: 
2:00 pm

Steeped in heritage: Ghee

22 February
Time:  2:00 pm - 3:00 pm
Location: 
3:00 pm

Tea Break

22 February
Time:  3:00 pm - 3:30 pm
Location: 
3:30 pm

On a South Asian Cheese Trail

22 February
Time:  3:30 pm - 4:30 pm
Location: 
4:15 pm

ICA Indian Food Writing Prize 2024

22 February
Time:  4:15 pm - 5:00 pm

Address: Colleen Taylor Sen, Author

Announcement of the ICA Writing Prize 2024

February 23, 2025
9:30 am

Registration and Morning cuppa

23 February
Time:  9:30 am - 10:00 am
Location: 
10:00 am

ICA Spotlight

TBD
23 February
Time:  10:00 am - 10:30 am
Location: 
Speaker:  TBD
10:30 am

How India Made Condensed Milk its own

TBD
23 February
Time:  10:30 am - 11:30 am
Location: 
Speaker:  TBD
1:00 pm

Lunch

23 February
Time:  1:00 pm - 2:00 pm
Location: 
2:00 pm

Paper Presentation for the Writing Prize - I

23 February
Time:  2:00 pm - 3:00 pm
Location: 
Speaker:  Shubhra Chatterji
3:00 pm

Tea Break

23 February
Time:  3:00 pm - 3:30 pm
Location: 
3:30 pm

Paper Presentation for the Writing Prize - II

23 February
Time:  3:30 pm - 4:30 pm
Location: 
4:30 pm

Writing Prize Winner Announcement

Krishnendu Ray
23 February
Time:  4:30 pm - 5:00 pm
Location: 
Speaker:  Krishnendu Ray
5:00 pm

Keynote Address and Closing

23 February
Time:  5:00 pm - 5:30 pm

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