Welcome to the second edition of ICA Weekend. The theme this year is milk and dairy. Join us at Indian International Center in Delhi over 22- 23 February to explore all aspects of dairy culture in India – production, processing, consumption culture and tradition, sustainability, alternative milks, cheeses, innovations, trade, technology and more.

More than 150 writers, researchers, entrepreneurs, chefs and stalwarts from the Indian dairy ecosystem will be on the stage and in the audience at ICA Weekend 2025. There will be also be presentations by the shortlisted writers for the ICA Prize for Indian Food Writing. This year there will be two winners.

Be there for the discussions, for the networking and to watch the winning pitch. 

EVENT

Highlights

ICA Weekend is back with the promise of bringing together the most diverse and insightful voices from the Indian food sector. Prepare to talk about food the way you never did before.

FOOD MEETS LITERATURE MEETS INDUSTRY

We are bringing the most diverse set of stakeholders from the milk and dairy industry together.

TWO DAYS OF DAIRY

Discussions around dairy, derivatives, innovation, sustainability and alt milk and other trends - this will the deepest dive.

ICA FOOD WRITING PRIZE

India's first food focused writing prize and there are 2 prizes this year. Come, watch the pitches.

THE ICA SPOTLIGHT

Handpicked innovators from the dairy sector get to tell their lesser known stories. Don’t miss.


WHO WILL ATTEND

  • Food writers
  • Authors
  • Editors
  • Journalists
  • Academicians
  • Entrepreneurs
  • Film makers
  • Researchers
  • Historians
  • & More

 

Eminent

Speakers

Listen to the most diverse and elite panel of food writers, artists, agriculture experts and more. 

Conference

Schedule
Day 1
Day 2
Day 1
February 22, 2025
9:30 am

Registration

22 February
Time:  9:30 am - 10:00 am
Location: 
10:00 am

INAUGURAL SESSION

22 February
Time:  10:00 am - 10:30 am
Location: 

INAUGURAL SESSION

Welcome Address by Om Routray, Founder-Director, Indian Culinary Agenda (5 minutes)

• Address by Guest of Honour: Mr Andrew Carter, Trade and Investment Commissioner for South Asia, Australian High Commission in India (10 minutes)
• Address by Special Guest: Mr Amal Sinha, Director-Group CEO, BSES Group (10 minutes)
• Keynote Address by Chief Guest: Shri Rishi Garg (IAS), CEO, Madhya Pradesh Rajya Niti Aayog (10 minutes)

Vote of Thanks by Mili Dubey, Assistant General Secretary, PHDCCI (3 minutes)

10:30 am

Indian Dairy – What’s Next

Subhadeep Sanyal
22 February
Time:  10:30 am - 11:15 am
Location: 

Speakers:
Subhadeep Sanyal - Partner, Omnivore
Ankur Kathuria, Partner – Agriculture & Climate, Intellecap
Hemendra Mathur - Partner, Bharat Innovation Fund
Muazzam Hussain -  a sustainable food systems expert, currently with International Finance Corporation (IFC) 

Moderated by Om Routray, Founder, Indian Culinary Agenda

11:15 am

Tea Break

22 February
Time:  11:15 am - 11:30 am
Location: 
12:00 pm

India’s Dairy Diversity: Understanding Non-bovine Milk

Vikas Chawla
22 February
Time:  12:00 pm - 1:00 pm
Location: 

Speakers:
Sanjeev Kumar, Director, Internation Institute of Goat Management
Sonal Founder, CEO, White Cub
Vikas Chawla, Chef

Moderated by Mili Dubey, PHD Chamber of Commerce & Industries

12:30 pm

Unveiling of Poster Exhibition

22 February
Time:  12:30 pm - 1:00 pm
Location: 

Unveiling of Poster Exhibition - Dairy that binds South Asia
In partnership with South Asian University

1:00 pm

Lunch

22 February
Time:  1:00 pm - 2:00 pm
Location: 
2:00 pm

Steeped in heritage: India’s culture of Ghee

22 February
Time:  2:00 pm - 3:00 pm
Location: 

Speakers:
Rituraj Singh Pundeer, Founder, Deradun Dairy
Manjit Gill, Chef
Shahu Patole, Author

Moderated by Vijay Pratap Singh Aditya, Founder, Ekgaon

3:00 pm

Coffee Break

22 February
Time:  3:00 pm - 3:30 pm
Location: 
3:30 pm

Cheese Tasting led by Chef Dhruv Oberoi and Chris Zandee

22 February
Time:  3:30 pm - 4:00 pm
Location: 
4:00 pm

On the South Asian Cheese Trail

Avantika Bhuyan
22 February
Time:  4:00 pm - 5:00 pm

Speakers:
Chris Zandee, Founder, Himalayan Products
Avantika Bhuyan, Editor, Mint Lounge
Dhruv Oberoi, Executive Chef, Olive Bar & Kitchen Pvt Ltd

Moderated by: Ruth D'Souza Prabhu, Author, Independent Journalist

Day 2
February 23, 2025
9:30 am

Registration and Morning cuppa

23 February
Time:  9:30 am - 10:00 am
Location: 
10:00 am

Welcome and Recap of Day 1

23 February
Time:  10:00 am - 10:10 am
Location: 
Speaker:  Sankalp Vishnu

Sankalp Vishnu, Co-Founder, Indian Culinary Agenda

10:10 am

ICA Spotlight - Sundarini Naturals

23 February
Time:  10:10 am - 10:50 am
Location: 
Speaker:  Sima Das

Sundarini Naturals – A Story of Resilience of Women Dairy Farmers in Sunderban
Sima Das, Manager, Sundarini Naturals

10:50 am

ICA Spotlight - Tracex

23 February
Time:  10:50 am - 11:30 am
Location: 

India’s First Milk Traceability – A Case Study
Srivatsa Srinivasarao, CEO, TraceX

11:30 am

How India Made Condensed Milk its Own

23 February
Time:  11:30 am - 12:30 pm
Location: 
Speaker:  Dhawal Ajmera

Speakers:
Ruchi Srivastava, Film maker, Co-Founder, Greed Goddess Media
Dhawal Ajmera, Chef

Moderated by Tanushree Bhowmik, Co-founder, Indian Culinary Agenda

12:30 pm

Lunch

23 February
Time:  12:30 pm - 1:30 pm
Location: 
1:30 pm

ICA FOOD WRITING PRIZE 2025 : Rivers of Milk – India’s Tradition of Milk in Dairy

Charmaine-OBrien-featured-image
23 February
Time:  1:30 pm - 3:00 pm
Location: 
Speaker:  Charmaine O’Brien

Presentations by Finalists

Moderated by Charmaine O’Brien, Author

3:00 pm

Coffee Break

TBD
23 February
Time:  3:00 pm - 3:30 pm
Location: 
Speaker:  TBD
3:30 pm

Winner Announcement

23 February
Time:  3:30 pm - 4:00 pm
Location: 

ICA FOOD WRITING PRIZE 2025 : Rivers of Milk – India’s Tradition of Milk in Dairy

4:00 pm

Keynote

Colleen Taylor Sen
23 February
Time:  4:00 pm - 4:30 pm
Location: 

Dr COLLEEN TAYLOR SEN

4:00 pm

Looking Ahead and Vote of Thanks

Tanushree Bhowmik
23 February
Time:  4:00 pm - 4:30 pm
Speaker:  Tanushree Bhowmik

Tanushree Bhowmik, Co-Founder, Indian Culinary Agenda

Event

Partners
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Event

Location

Considered one of the country’s premier cultural institutions, the India International Centre is a non-government institution widely regarded as a place where statesmen, diplomats, policymakers, intellectuals, scientists, jurists, writers, artists and members of civil society meet to initiate the exchange of new ideas and knowledge in the spirit of international cooperation.

 

Address

Seminar Hall No.1 – 3, Kamaladevi Complex

Email us

connect@indianculinaryagenda.org

Register Now

The venue has limited seating. Please register for hassle free entry and seating. 

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