Ruth Dsouza Prabhu
Independent Features Journalist & Food Writer
Ruth is an independent journalist and a food writer with more than 22 years of experience. She has written for New York Times, Al Jazeera, The National, Whetstone, Conde Nast Traveller, Nat Geo Traveller, Mint Lounge and more. She is on jury panels for prestigious F&B Awards such as the Epicurean Guild Awards, Condenast Restaurant Awards, BW Hotelier Awards and more.
Ruth is an independent journalist and a food writer with more than 22 years of experience. She has written for New York Times, Al Jazeera, The National, Whetstone, Conde Nast Traveller, Nat Geo Traveller, Mint Lounge and more. She is on jury panels for prestigious F&B Awards such as the Epicurean Guild Awards, Condenast Restaurant Awards, BW Hotelier Awards and more.
