Krishnendu Ray
Professor, Department of Nutrition and Food Studies, New York University
Rachit Kirteeman
Chef
Shruti Taneja
Founder, Nivaala
Sharanya Deepak
Editor, Vittles Magazine
Sankalp Vishnu
Author & Food Critic
Rushina Munshaw Ghildiyal
Culinary Chronicler & Consultant
Charmaine O’Brien
Author
Ruth Dsouza Prabhu
Independent Features Journalist & Food Writer
Priyadarshini Chatterjee
Writer & Artist
Om Routray
Writer & Consultant (Agri, Food, Policy)