Surajit Sarkar
Museum Curator & Independent Researcher
Shubhra Chatterji
Food documentarian, Writer, Director,
Dr. Colleen Taylor Sen
Culinary Historian
Vijay Pratap Singh Aditya
Founder, Ekgaon Technologies
Dr Ishita Dey
Assistant Professor, Department of Sociology, South Asian University,
Krishnendu Ray
Professor, Department of Nutrition and Food Studies, New York University
Rachit Kirteeman
Chef
Shruti Taneja
Founder, Nivaala
Sharanya Deepak
Editor, Vittles Magazine
Sankalp Vishnu
Author & Food Critic