Om Routray
Founder, Indian Culinary Agenda
Om works at the cross sections of agriculture, food and digital technologies. He writes on food, society and politics. He runs ForkTales with Tanushree which has been listed as one of the 50 most luxurious experiences to have in India by Business World. They have also been mentioned in Vogue, Livemint, Lonely Planet, The Hindu Good Times TV show and more.
Om works at the cross sections of agriculture, food and digital technologies. He writes on food, society and politics. He runs ForkTales with Tanushree which has been listed as one of the 50 most luxurious experiences to have in India by Business World. They have also been mentioned in Vogue, Livemint, Lonely Planet, The Hindu Good Times TV show and more.