Recently, Indian spice exports have been under the scanner. On 5th April, Centre for Food Safety (CFS), published a report stating that some Indian spice products have a cancer causing chemical – ethylene oxide – in them. The report mentioned three spice products from two major Indian brands, MDH and Everest. The spices include Madras Curry Powder, Sambhar Masala and Curry Powder from MDH and Fish Curry Masala from Everest. Read More “The question of Indian spice exports and larger food safety”

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