Tanushree Bhowmik
Author, Researcher, Food Historian
Indian Culinary Agenda is an organisation of the Indian food writers founded by the Indian food writers; for promotion and propagation of Indian food writing.
ICA aims to support food writers with tools and resources; curate and highlight works of worth and engage with knowledge creators across all Indian languages.
Making Indian culinary knowledge more accessible across platforms and sectors is a critical part of our objective too.
Enabling the creator
ICA is a platform for Indian food researchers, writers, authors and content creators. It is a dedicated food forum that hosts discussions, connects knowledge workers and builds consensus for what’s next in Indian food future.
Engaging the knowledge
The Indian food ecosystem can be transformed by access to and better utilization of knowledge that is being constantly created. The challenge of turning knowledge into practical and implementable information is a challenge we will be working on.
Meet
Our Team
Om Routray
Writer & Consultant (Agri, Food, Policy)
Priyadarshini Chatterjee
Writer & Artist
Ruth Dsouza Prabhu
Independent Features Journalist & Food Writer
Charmaine O’Brien
Author
Rushina Munshaw Ghildiyal
Culinary Chronicler & Consultant
Sankalp Vishnu
Author & Food Critic